Pork Embutido
Pork Embutido Ingredients:
1 kilo ground pork
1 carrot; minced
1 can reno liver spread
1/2 cup pickles; minced
1/2 cup raisins
2 beaten eggs
1 tablespoon salt
2 small onions; minced
1/2 cup tomato sauce
1/2 cup grated cheese
1 hotdog; minced
2 broiled eggs; sliced
Kinchay o celery; minced
2 slices bread; minced
1/4 tablespoon ground black pepper
MSG (optional)
Embutido Cooking Instructions:
In a bowl, combine all ingredients (except the hard boiled eggs) and mix well until blended.
Place a mound (1 cup per roll) of meat mixture on a sheet of oily greased aluminum foil (place the slices of egg at the center of each mixture) and form an 8" long by 2" diameter roll.
Steam for 30-40 minutes. Remove from steamer and let cool.
You may either fry or eat it as is. Serve with catsup.
1 kilo ground pork
1 carrot; minced
1 can reno liver spread
1/2 cup pickles; minced
1/2 cup raisins
2 beaten eggs
1 tablespoon salt
2 small onions; minced
1/2 cup tomato sauce
1/2 cup grated cheese
1 hotdog; minced
2 broiled eggs; sliced
Kinchay o celery; minced
2 slices bread; minced
1/4 tablespoon ground black pepper
MSG (optional)
Embutido Cooking Instructions:
In a bowl, combine all ingredients (except the hard boiled eggs) and mix well until blended.
Place a mound (1 cup per roll) of meat mixture on a sheet of oily greased aluminum foil (place the slices of egg at the center of each mixture) and form an 8" long by 2" diameter roll.
Steam for 30-40 minutes. Remove from steamer and let cool.
You may either fry or eat it as is. Serve with catsup.
